Banana Leaf Dry Braised Beef Rendang

Rich and aromatic 'beef' rendang with meaty soy chunks that I think may have been from #greenrebel! 🌴🥥🍛 The artificial mock meat taste was relatively obvious, but the texture and taste were good, and my non-veg companion thoroughly enjoyed this. Served with crunchy crackers, achar pickles, red chilli sambal, as well as jasmine rice naturally coloured with butterfly blue pea flowers and sprinkled with crispy shallots. 🍍🌶️🍚 (Contains alliums, $32) #sgvegan #asianfood

This beef rendang is made with plant-based beef substitute and I’m not a fan of mock meats but could stomach this. Definitely grateful to find vegan options in Sentosa but I did find the rendang flavours a bit too strong for my liking - possibly because of the salt. My daughter and I loved the blue pea rice though - very flavorful. Loved the originality of this dish too!

Absolutely loved it, the “meat” was so tender and real tasting. No weird after taste or anything. The “prawn” cracker was so yum too. The sambal was the only thing disappointing cause it wasn’t spicy at all. Fyi the waiter that served us kept saying the restaurant is 100% vegan (when there were clearly dairy items on the menu) and mixing vegan and vegetarian up, so choose items based on the menu as the staff may not be knowledgeable about vegan requirements.

Very satisfied with my order! Delicious dish with a unique and creative combination of flavours. The rendang had a rich and spicy sauce and the mock beef had a meaty texture which complimented the rice and fresh vegetables really well. The blue rice was also visually appealing and added a different look to the dish. The toppings like the crackers and chili sauce were a nice touch to finish the dish. I did find the rendang a bit oily though, which made me feel full, but very tasty nonetheless. #veganfood #veganisnotscary