Baked Potato (plain, no butter, no sour cream, no cheese)

Outback Steakhouse’s Baked Potato is a hearty, vegan-friendly side when ordered without butter or sour cream. Priced around $3-$4, this large spud comes hot with a crisp, salted skin and fluffy interior, perfect for pairing with vegan toppings like salsa or steamed veggies. It’s a filling, no-frills option at roughly 300 calories, but Outback’s limited plant-based menu leaves vegans wanting more variety.