Bailing Mushroom on Paper Hot Pot

This slow braised, compact mushroom was a side dish, served after the starter. The mushroom was chewy, served on hot pot paper which was placed on a hot stone. There was some overcooked broccolini and pumpkin. The soup or broth it was swimming in was so salty, it was basically more salt than water. #mushroomlover #finedining Few weeks ago I treated myself to a birthday dinner at this place. I didn’t love it here honestly. Service was lacking for the price paid, food was average in taste but looked pretty.

Juicy and umami slow-braised bailing mushroom, broccolini, pumpkin, and crispy seaweed served in a sizzling pot. Great presentation and the mushroom was reminiscent of abalone too. Would recommend this as a choice of side dish! (Allium-free) #sgvegan #wholefoodplantbased #wfpb

Bailing mushroom served with a hot stone. The hot stone is pretty cool cos it keep warm for quite a while. They recommend to slice the mushrooms thinly and wait awhile for the mushroom to soak up the sauce. Love the mushroom texture, it was meaty and the sauce was so tasty. #abillionlove

We were really surprised by this dish, the mushroom was huge! 🤯 Also pretty impressed by how much umami and seafood flavour it had. That said, it was a little too much for us. Even when shared between two of us, the flavour got a little overwhelming after a few bites #veganuary

This was so good and full of flavour! This mushroom also has to be the biggest piece of mushroom I’ve seen in my life!