A6 - French Pudding Bread, Homemade Spiced Meat, Sautéed Mushroom, Maple Syrup, Cinammon

This was kind of like a take on #frenchtoast, with a thick fluffy baguette style bread and some #veganmeat on the side. The bread was really soft and nicely fried to be slightly crispy on the outside, but didn’t have too much flavour without the berry compote next to it. I really liked the vegan minced meat, which had a strong flavour of Turkish spices and herbs, and nicely contrasted the sweet bread. My cousin however did not like the meat, finding it too meaty and she said it even reminded her of raw meat a little, so keep that in mind if you’re not a fan of meaty flavours! Really love this restaurant! Lots of unique dishes, beautiful ambiance, and big portions! On the pricier side for sure tho.