Inspired by: @flouredfingers
Are you looking for a show-stopping dessert that's completely plant-based? Whether you're hosting a special gathering, celebrating a holiday, or simply craving a beautiful, rich cake, this Easy Homemade Vegan Marble Bundt Cake is your answer. It's a delightful, dairy-free dessert masterpiece that proves vegan baking can be both simple and incredibly impressive.
Our community raves about this cake! One commenter exclaimed, "I fell in love with this cake the moment I saw it on your Instagram page!! You managed to make it look beautiful and 'haute cousine' even something so traditional ❤️❤️". Another added, "Let me tell you: This is marble cake GOALS! I've never been able to achieve such an amazing looking interior! Wowowowo". With its stunning swirled interior and moist texture, this bundt cake is sure to become a favorite in your kitchen. Plus, with quality ingredients like organic baking powder, you'll achieve perfect results every time.
Ingredients
For the Vanilla Batter
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt (Himalayan salt recommended)
- 1 cup unsweetened almond milk (or other plant milk)
- ½ cup vegetable oil (or melted coconut oil)
- 1 tablespoon apple cider vinegar
- 1 teaspoon vanilla extract
For the Chocolate Batter
- 2 tablespoons cocoa powder
- 2 tablespoons extra unsweetened almond milk (or plant milk)
Equipment
- Large mixing bowl
- Medium mixing bowl
- Whisk
- Spatula
- 10-cup bundt pan
- Non-stick baking spray or vegan butter for greasing
- Wire rack
Instructions
- Preheat Oven & Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease and flour a 10-cup bundt pan, ensuring all crevices are coated.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate medium bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Mix with a whisk or spatula until just combined and no dry streaks of flour remain. Be careful not to overmix.
- Create Chocolate Batter: Divide the batter evenly into two separate bowls. To one bowl, add the cocoa powder and the extra 2 tablespoons of almond milk. Mix gently until the chocolate is fully incorporated and the batter is smooth.
- Layer the Batter: Alternate spoonfuls of vanilla and chocolate batter into the prepared bundt pan. You can dollop them randomly or in layers.
- Create Marble Swirl: Using a knife or a skewer, gently swirl through the batters once or twice to create the marble effect. Do not overmix, or the colors will blend too much.
- Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool: Let the cake cool in the bundt pan on a wire rack for 10-15 minutes before carefully inverting it onto the rack to cool completely.
- Serve: Slice and serve this beautiful cake. For an extra touch, dust with powdered sugar or a light glaze once completely cooled.
Variations & Adaptations
- Gluten-Free: Easily make this cake gluten-free by substituting the all-purpose flour with a 1:1 gluten-free all-purpose flour blend. Ensure your blend contains xanthan gum or add ½ teaspoon.
- Flavor Twists: Add a hint of citrus by including a teaspoon of orange or lemon zest to the vanilla batter. For a nutty crunch, fold in a ¼ cup of chopped walnuts or pecans.
- Coffee Infusion: Replace 1 tablespoon of the almond milk in the chocolate batter with 1 tablespoon of strong brewed coffee for a rich mocha marble effect.
- Holiday Flair: For festive occasions, consider adding a dash of cinnamon or a sprinkle of vegan sprinkles to the batter.
Tips & Hacks
- Perfect Bundt Release: To ensure your cake slides out cleanly, make sure your bundt pan is thoroughly greased and floured. You can also use a non-stick baking spray specifically designed for baking. For stubborn pans, chill the cake in the freezer for 15-20 minutes before inverting.
- Achieving the Marble Swirl: Don't overdo the swirling! Just a few passes with a knife or skewer will create beautiful distinct marble patterns. Too much swirling will mix the batters completely, resulting in a single-colored cake.
- Check for Doneness: Cake doneness can vary by oven. Look for a golden-brown top and edges pulling away slightly from the pan. The toothpick test is key for confirming it's cooked through.
Images
Below are some images of the gorgeous finished cake to inspire your baking!
A delightful view of the intricate marble design within the cake.
The perfect slice, revealing the fluffy, soft interior.
A beautifully presented vegan bundt cake, ideal for any occasion.
Related Articles
Explore more delicious vegan and dairy-free recipes on abillion:
- Craving more baked goods? Try our Easy Homemade Vegan Millefoglie Recipe.
- For another crowd-pleasing dessert, check out the Decadent & Easy Vegan Biscoff No-Bake Cheesecake Recipe (Dairy-Free).
- If you love cakes, our Vegan Coconut Cake with Cashew Buttercream Recipe is a must-try.
- Looking for quick and easy treats? Discover Easy 20-Minute Vegan Gluten-Free Coconut Almond Cookies.
- Get inspired by this similar recipe: This recipe for a vegan bundt cake will be an easy crowd pleaser.
Ready to bake your own "haute cousine" dessert? Give this Easy Homemade Vegan Marble Bundt Cake a try! We’d love to see your beautiful creations – share your results and tag abillion on social media!
