gyoza stuffed with tofu, red cabbage & carrot | strawberry ponzu | crispy carrot au Vegan Hotel LA VIMEA — Avis de pattini (13 sept. 2025)

Next were these gyozas stuffed with tofu, red cabbage and carrots, served with a strawberry ponzu sauce and topped with crispy carrots. Loved them. They also had a nice crispy consistency which I really appreciated.
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