crispy nori | miso-avocado tartare with cucumber & chives | crunchy onion | horseradish mayonnaise | seaweed caviar | lemon foam au Vegan Hotel LA VIMEA — Avis de pattini (13 sept. 2025)

Tonight’s menu was Japanese inspired. We started off with this seaweed roll filled with miso and avocado tartare, with cucumber and chives. They were pretty tough to eat because the seaweed wouldn’t easily break but delicious nonetheless.
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