Green Gourmet
Green gourmet has been creating 100% plant-based meals and banquets since 1998. We do not use meat or dairy products, nor do we use onion, garlic, chives or shallots in our cooking.
538 Pacific Hwy, St Leonards NSW 2065, Australia
‘Topped with Asian greens’
$19.80
This was delicious. Although the smoked ‘duck’ didn’t really have a smokey flavour to it, it still tasted like duck and was almost buttery in its delectable, tender richness. The wheat noodles were thin, plentiful, and round and had a nice bite to them. The mushroom broth was clear and well seasoned but I wasn’t a big fan of the woody greens stems they included on top. I would have liked much more leaf and much less stem and from more vegetables than one. Other than that, a solid, well-priced dish.
You can also choose GF noodles, rice vermicelli, or flat rice noodles instead of the default wheat noodles if so inclined.
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