
The curry soup was kinda watery and without much kick, so April and I weren't huge fans of it. 🙈🌶️ Nonetheless it was a lighter, significantly less oily take on curry soup, so it would be good for those looking for healthier food! Generously served with lots of protein including firm tofu and beancurd skin soy sticks, as well as tender leafy greens, carrot slices, plus a single cherry tomato ahaha. 🥬🥕🍅 Ramen noodles strands were Chinese-style, not Japanese-style. 🍜 (Allium-free, $5.90) #sgvegan #alliumfree #chinesefood #wholefoodplantbased #wfpb
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