Vegan Bak Kwa Fried Rice with Vegan Tamago au The Plant Food — Avis de Shanna (9 févr. 2025)

🍛I'm not a fan of bak kwa (since young), but it's hard to overlook a fried rice dish during CNY (maybe it's just me!)
🥰I exceptionally love the texture of the dish. There's like a crispy/ crunchy element everywhere. Rice was cjiak cjiak (save me, I don't know how to express this in any other way), cabbage was crunchy and juicy.
㊗️The tamago, bak kwa and floss added the CNY prosperity vibes~
😆Really good base for other fried rice flavours!
#veganbowl #vegancny #whatveganseat #veganinsingapore #sgvegan #sgfoodie #sgfood