nomVnom Bistro
We are plant-based fast food restaurant serving vegan burgers, pizza, pasta, udon, ice cream and much more!
The rendang was very nice with bits of mushrooms. Very tasty. However, today's plant egg had a very weird texture like very konjac-y/membrane-like. Not sure what caused that, maybe the cooking time or something. The burger also had some crisps in it which was not very nice because they softened after a while.
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