Hmm not sure you can call this a #rocher, the interior ingredients and proportions felt just a little bit off 😅 I always thought you needed a crunchy wafer layer inside as well but I think I may have been misinformed on that. But the nut in the middle definitely needs to be larger than the #walnut was here 🥺

To be fair there is a good case to be made that I actually enjoyed it more this way, because that left a whole lot of space to be occupied by the #mylkchocolate, which as we know is the best form of chocolate that there is, and what [#]teamdarkchocolate will revert to someday once they're done with Stockholm syndrome 😏 So yes my #sweettooth was very very happy, considerably more so than my wallet 🥲

1 commentaire


vimauro
vimauro

#chocoholic

abillion

TROUVEZ VOTRE IMPACT.

REJOIGNEZ NOTRE MISSION POUR AIDER UN MILLIARD DE PERSONNES À FAIRE DES CHOIX PLUS GENTILS CHAQUE JOUR.

INSCRIVEZ-VOUS

Obtenez les dernières découvertes à base de plantes, les marques durables tendance, des offres que vous ne trouverez nulle part ailleurs et bien plus encore !

Disponible sur Google PlayTélécharger sur l'App Store

Copyright © 2025 abillion. Tous droits réservés.Conditions d'utilisation Politique de confidentialité

Get abillion app