Stir-fried Bittergourd 炒苦瓜 au Pam'sVegetarian — Avis de dafne kiyui (4 déc. 2024)

We can all agree that #bittergourd is one of the most foods of all time, right? 💡

It’s cooked very traditional #chinesefood style with a lovely thick sauce, albeit sans #garlic and completely #eggfree by default 🐣

This is RM10 in person or RM15 on #grabfood 🛵 I think you know that trip down is more worth it 😙