Kite Hill’s whipped Ricotta cheese has the subtle flavor & all the feels of Ricotta cheese only better, as it’s produced without any of the baggage that comes along with supporting factory farms & animal ‘products.’
Recently, I added a dollop of their whipped almond milk ricotta to a simple bowl of angel hair pasta and mama mia – it was chef’s kiss delish.
I’d never been a fan of ricotta prior to becoming vegan, and at first glance, this product seemed pricey at $9.99 per container. However, a little goes a long way. A heaping teaspoon mixed into a bowl of pasta adds just the right amount of creaminess. Also, I could not discern any difference between their whipped ricotta & their non-whipped version. A final note, I don’t like this cheese plain/on its own, as it’s quite bland.
#kitehill
#ditchdairy
#reviewednovember2024
8 commentaires
Looks like a delicious meal! 😋
Love your photo. And that sounds good 😍
YUM! Angel hair is my new favorite pasta.
