#vegan #veganisnotscary #vegcheese #dairyfree #ditchdairy #nutfree #organic #vegancurds #vegancheesecurds #plantbased #plantbasedfood #soy
I bought these vegan cheese curds at the VegTO festival this past summer in downtown Toronto. The gentleman running the booth told me that the company, Vegcheese, supplies the vegan mozzarella cheese to the restaurant Il Fornello for its vegan / plant-based menu. I’ve been to Il Fornello a few times and their vegan/plant-based menu is fantastic. Knowing that Vegcheese supplies that restaurant, my expectations for these cheese curds was set high.
These vegan cheese curds did not disappoint. The texture was a little different than the Quebec cheese curds I had in my pre-vegan days, but the taste was just as good. The curds did not melt and become stretchy, but they certainly softened under the heat of the gravy.
The curds were $10 at VegTO. I don’t know if that was a good price or not, but I really wanted to try them. Now that I have, I want to get them again, but I don’t know where I can find them. I’ll have to do some research. 
3 commentaires
These are my go-to vegan cheeze curd! I think $10 is a good price. I usually get them closer to $12 and I still do it. I get them from coven grocery store in Hamilton to Good Rebel in Toronto :)
