I’ve always enjoyed this vegan dry version of Bak Chor Mee from Grove. It’s has some vinegar making it tangling to the tastebuds. There’s 1 piece of vegan fish ball and 1 piece of vegan meatball followed by some minced mock meat. Priced at $6.80. Truly mimicked the original version served with meat but this is served with no cruelty. This dish is available in soup version too. #localfood #drynoodles

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