14/10/2024. The menu description: a consommé of cabbage, mushroom, celery spring onions and mung bean noodles, topped with fried garlic and flavoured with a light soya sauce

This dish was a flavorful mix of veggies.

I appreciate that this restaurant labels its vegan dishes.

#VeganFood
#veganisnotscary
#SouthAfrica
#AsianFood

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