The banana fritters were nice but I didn't like the chocolate "mousse" at all - tasted too healthy and dark and not mousse-y:D
It's a shame because I know you can do some amazing decadent vegan chocolate mousse by blending silken tofu, and they do use silken/soft tofu at this place a lot

#vietnam #veganvietnam #vegantravel #hoian #sweettooth #vegandessert #darkchocolate #bananalover

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