Lemon Sorbet Ice Cream au T-Veg — Avis de madeline39 (19 sept. 2024)

Sorry about the quality of the photo!

The homemade lemon sorbet ice cream was a welcome finish to our beautiful lunch. Cool and refreshing with just the right amount of tang. You had the option of 1 or 2 scoops. We weren’t hungry anymore, just greedy, so went with 1 each.

T-Veg is a fabulous 100% plant based restaurant overlooking Lindos Bay. 🌱 Highly recommend.

If we hadn’t been so full from our large tasty lunch we would have tried their homemade vegan tiramisu. Sounded lush!

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