Vegetable tempura comprising battered king oyster mushroom, bell pepper, eggplant, and shiso perilla leaf, alongside a dipping sauce~ 🍄🫑🍆🌿 I think there was also supposed to be lotus root, but we got 2 bell peppers instead haha. Personally would have liked a slightly larger quantity and variety of vegetables given the price point. But my main gripe was that I found this too oily for my liking; good tempura is usually light despite being deep-fried. Nonetheless this was still a crunchy indulgence - I guess #sweetdreamsaremadeofgrease? 🙈 ($10.80 a la carte; Part of Japanese Set Meal $45 for 2 pax) #sgvegan #japanesefood #japanese #wholefoodplantbased #wfpb
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🌱 Clover Plant-Based Kitchen has a revamped menu with hotpots plus local, Chinese, & Thai dishes
🍱 Moriya The Vegan Izakaya concept launched in May 2024 features Japanese bar bites, donburi, & alcohol
🗒️ Both menus available in same shop space
⚠️ Allium-free customisation possible upon request when ordering
🍳 Ft. OnlyEg, andSO, NextMeats, & more
⏰ Mon-Sat, 11am-10pm (Closed Sun)
📍 18 Pahang Street, S198615
🚇 Nicoll Highway MRT Exit A (CC5)
📞 Call / WhatsApp 80432334 for reservations & enquiries