One of Matchamama’s many vegan dishes. It was a bit on the pricey side and i would have appreciated more variety in the rolls (cucumber, mango, and cucumber, mango and avocado) but the gunkan with jelly and coconut was really interesting. Let’s be honest, you are there for the gorgeous patio so make sure and try the sangria.

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vimauro
vimauro

#sushilover 🍣🥢

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