I admit it's been in our house forever, but it still works just as well. It makes a delicious custard when mixed with any plant milk; I use an unsweetened one since this is already sweet, but that's a personal preference. I'd only buy it to make vanilla custard (or Spanish 'natillas') since I don't seem to get the crème caramel (or 'flan') quite right.
It's available almsot anywhere in Spain.
Note: you can see it's suitable for vegans here ♡ https://www.maizena.es/productos/postres-y-levaduras/flanes/flanin-el-nino-vainilla.html#accordion-content-71461390181214-1
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