egg tarte au It's All Natural! — Avis de Liz Maselli (20 juin 2024)

I have never had one of these tarts before but decided to try one from the Temple #bakesale over the weekend. They are interesting! I think back in the day, when I was a vegetarian I wouldn't like these if they were real egg, but the vegan egg is actually way better for something like this. It's sweet, savory, and buttery. The tart itself was crumbly, but sweet and delicious. The center filling was a bit custard like, but a bit thicker. I would definitely purchase these again!

#womenowned #veganisnotscary #abillionlove #govegan