LOVE! this #wholewheat lavash. Lately I have a strong preference for wraps over sandwiches (I think they’re just more fun to make and eat?) and this is my new favorite #wrap-making material. It’s perfect for quick lunches. It also has a great amount of #fiber and #protein — super impressive for #bread. The ingredients are straightforward, and it’s #palmoilfree, too.
As if that wasn’t enough, it’s highly functional: despite being thin and a little dry, it’s so easy to work with. I never worry about it tearing when I roll it, and the large rectangular shape is incredibly conducive to wrapping. I honestly don’t know if I can go back to round flatbreads, like tortillas! Lately I’ve been using a simple combination of refried beans, guacamole, and baby spinach, but the #lavash is so neutral-tasting, I suspect most fillings would work fine.
On top of all that, it’s affordable. You get six large flatbreads for $2.49, which comes out to $0.42 per piece. It’s a great value, and you can refrigerate them to extend their freshness, too. Five stars across the board!
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