Review of Eggless oyster omelette at Botanict by xinru-t
'Orh luak' with tofu in place of eggs, as well as shredded seaweed and oyster mushrooms in lieu of oysters. 🍳 Fried and indulgent yet not too greasy~ One of the better vegan oyster omelettes I've tried, and an ovo-vegetarian at the table enjoyed it too. I personally found it a tad too sweet (???) somehow, maybe because of the chilli sauce? 🤔 Be sure to order the vegan version, as they have another one in the menu with real egg! ⚠️ (Allium-free, $10.80) #sgvegan #chinesefood #alliumfree #womenowned
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xinru-t ⚠️ Botanict's last day of operation at Bukit Batok will be 31st May 2024
âś… Vegan-friendly allium-free Indonesian, Nyonya, & Western cuisine
📲 Interested landlords, agents, etc can contact Candra at 96878535
⏰ Tue 11.30am-9pm, Wed to Sun 9.30am-9pm (Closed on Mon)
đź“Ť Blk 132 Bukit Batok West Ave 6, #01-316, S650132Reply
âś… Vegan-friendly allium-free Indonesian, Nyonya, & Western cuisine
📲 Interested landlords, agents, etc can contact Candra at 96878535
⏰ Tue 11.30am-9pm, Wed to Sun 9.30am-9pm (Closed on Mon)
đź“Ť Blk 132 Bukit Batok West Ave 6, #01-316, S650132Reply