Farina di Ceci is a chickpea flour that is perfect for making farinata, frittatas, and pastries. It is made from organic, sustainably sourced chickpeas and is a must-have for any vegan kitchen. The flour has a mild, nutty flavor and is high in protein, making it a great addition to your baking and cooking. Farina di Ceci can transform your dishes, making them more wholesome and satisfying. With its versatility, it can be used in a variety of recipes, and its incredible taste and texture will make your favorite dishes even better. Try it today and see the difference it can make in your cooking.
