Where to start?
This pizza had olives (OK), smoked beetroots (tasteless and meaningless) and pickled artichokes (too vinagry). The dough is hard to digest, clearly baked at too high temperature since appears slightly burn outside and feels undercooked inside. The cheese is nothing like mozzarella, but more like a low level creamy cheese.
So sorry to demolish the only vegan pizzeria in London but we must be honest.

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