Introducing our Penne Rigate n°66 Ceci di Toscana e Riso Integrale, a pasta made with chickpeas and whole grain rice. It is a convenient alternative to traditional legumes when time is limited. This pasta is made with high-quality ingredients and is an excellent source of vegetable protein. It has a similar consistency to classic pasta and is perfect for a protein-packed and fiber-rich first course. Customers who have tried this product have reported enjoying its delicious taste.
