Under RM20 ($7 in SG speak) or thereabouts
Had to plan for an alternative after the warning by fella reviewers. Even then, it was lacklustre at best. The trusty airfryer did manage to save fishy (somewhat, and my wallet) from self destruction. 200° (12 mins) to get #seaweed to crisp up (crucial) and mushy #soy heated for edibility (mud-like texture)
#alliumfree #fish #teriyaki
Aucun commentaire pour le moment.
