Boneless Chicken au Botanict — Avis de xinru-t (6 janv. 2024)

Battered and deep-fried king oyster mushroom cutlet, served with vegan mayonnaise dip. 🍗🍄 Nicely seasoned and not too oily! Crunchy on the outside and juicy on the inside, though of course the texture was not like meat - in fact it was quite QQ and mushroom-like ahaha. (Allium-free, $12.80 S, $18.90 L) #sgvegan #chinesefood #alliumfree #womenowned

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