Yesterday I arrived to El Salvador, today I've been to the coolest #veganrestaurant I've found in Central America so far, so happy to share it with you, beautiful community, three pages of burguers, two pages of appetizers, tacos, main dishes, smoothies and desserts. This is a chocolate #cupcake with custard cream, coconut and peanuts, very soft on the inside, alo available in tangerine taste, everything delicious and very cheap!
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