#veganisnotscary when I’m happy dining:) Reading its menu feels like homecoming. I love ❤️ reading the little notes on every page & learning. It is like that I have found a friend who understands & shares similar values as me.
I love that the noodles are #organic & #sundried instead of deep fried. The curry is homemade at Real Food. The curry isn’t the type that is thick & creamy. It is very much watery, & I guess it is because of the organic soy milk used.
Though I prefer the curry to be creamier, I appreciate Real Food’s effort to make this dish healthier & lighter with organic soy milk instead of coconut cream.
Even its choice of oil speaks of its belief in serving quality product. Extra Virgin coconut 🌴 oil has the least processing as compared to other coconut oil. This means more nutrients being retained :)
At $15.80 before GST of 8% , this bowl of curry noodles is packed with long beans, tofu puff, cabbage & brinjal & topped with coriander leaves. I am very surprised there isn’t service charge of 10% unlike many other restaurants. This definitely make dining at Real Food much affordable than others.
Real Food is one of the early vegan & vegetarian restaurant where vegans are a really small minority. It is like heaven on earth where I am spoilt for choices!
Nowadays, I can easily dine at a lot of restaurants as vegan becomes increasingly mainstream. At the same times, I am seeing increasing early adopters of vegan restaurants closing, I really wish that Real Food continues to thrive.
I enjoy dining here :)
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Yum 😋