Review of Ravioli veganer Schmelz - BIO primo by asiayportia
Italian-approved #plantbased #ravioli đ€€They are filled with #cheeze made with #coconut and #potato starch. I had them with tons of Violife butter and my homemade âparmigianoâ made with cashews and nutritional yeast. Bought in MĂŒller in Mallorca for 2,39âŹ, good price!âïž #asiasofabv #portiasofabv
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