Fogli di alga nori are a type of seaweed commonly used in Japanese cuisine. They are thin, edible sheets made from the dried and pressed seaweed, and are often used to make sushi rolls, maki, or as a topping for ramen dishes. The strong sea flavor of these sheets adds a distinct taste to any dish they are added to. They are made with high-quality ingredients and are a must-have for anyone who loves seafood.
