Review of Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole at Il Vegano - Firenze by cate111

photo of Il Vegano - Firenze Straccetti di crêpes di kamut e grano saraceno con salsa di porri, curcuma e nocciole shared by @cate111 on  11 Jul 2023 - review

Refreshing combination of flavors and consistencies. Really recommend if you are searching for something new. Definitely approved!!

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