Mother Chu's Vegetarian Kitchen
367 Pitt St, Sydney NSW 2000, Australia
Rolls of yuba soy skin wrapped around creamy taro paste and enoki mushrooms. Cooked in umami black pepper sauce along with broccoli florets that were firm and fresh. Such a unique combination of stuffing and satisfying mouthfeel! Not to mention the fact that this was a generous portion. Absolutely loved this dish and would highly recommend it! (25.80 AUD / 8 pieces, Allium-free) #womenowned #australia #sydneyvegans
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