Mascarice is a vegan alternative to mascarpone cheese, made from organic wholegrain rice. It has a creamy texture and a slightly sweet flavor, with a light brown color. This dairy-free cheese can be used in both sweet and savory dishes, making it a versatile ingredient. Some popular uses include adding it to tiramisu for a vegan-friendly treat, or using it in pasta sauce for a creamy twist. At an affordable price of 3,19 €, Mascarice is a luxurious and plant-based option that can be enjoyed in every meal.
