Review of Koji Beet Reuben at Fermenter by regimack
This flavor is wild! How do I even describe it? It's definitely funky, earthy, umami. Asked for sourdough to avoid any possible caraway seeds.
3 likes
This flavor is wild! How do I even describe it? It's definitely funky, earthy, umami. Asked for sourdough to avoid any possible caraway seeds.
