Tonight my partner and I had a craving for dumplings so we headed to this neighbourhood Nepali restaurant so we could pig out on momos 🥟 Love to support the family-run, authentic little places like this.
We also ordered a couple of sides from the “Himalayan Street Food” page, including this chana (chickpea curry). This was the $8 small serving. Even though we heard the kitchen microwaving this, and it could’ve been heated through better, it was still really tasty. More of a “dry” curry - nice and spicy.
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