Really decent breakfast hash. Crispy hashbrowns, with mushrooms, tomato, greens, and a vegan almond veggie patty. Topped with sliced avocados.

Has the heterogeneity of textures I want from a hash, crunch from the hash browns, umami from the mushrooms, and the freshness of the avocados and veggies worked well.

Only downside I can think of is the dish was a little wet, but understandable given all the veggies. It is also the only vegan option on the menu that I saw so the restaurant is getting a poke for that.

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