Asian version of ‘Carrot cake’ — a savoury, pan-fried food that is traditionally vegan and often served in Dim Sum restaurants with soy sauce etc. Really clean, minimal ingredients and easy to cook!
#aucklandvegans #aucklandnz #kiwivegan #nzvegan #vegan2023 #veganisnotscary #vegankiwi #vegannz
Aucun commentaire pour le moment.
