#daiyafoods #veganpizza #glutenfree #vegetablecrustpizza
I rarely buy Daiya pizza because it’s so ridiculously priced. But I have 4 Daiya pizzas in my freezer, so they must’ve been heavily discounted, but I can’t remember where (probably at Grocery Outlet).
I thought this pizza’s taste was fantastic. The gluten-free vegetable crust was a bonus. I liked the novelty of the vegetable crust; it’s something different that I hope will catch on. And I really liked the plant-based meatless pepperoni; it was superb.
As I do with other frozen pizzas, I added a couple toppings for additional flavour: this time, it was some Savör hickory bbq sauce and a scotch bonnet pepper (both reviewed previously).
Although I will occasionally buy this pizza again (there’s poor value at the regular price), I must remain cognizant of the sodium level. There’s a full day’s supply of sodium in every pizza, and I tend to eat the whole thing (they’re not that big). The calories, fat content and long list of ingredients are not appealing either.
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