😢 I’m almost done with this jar. I bought it while visiting their restaurant in #Penang #Malaysia 🇲🇾 . The broth tastes mildly #spicy, #sour and very delicious. Just two tablespoons make enough soup for one or two people. This time I’m making #tomyum #udon, adding ingredients like #omnipork meatballs, #wakame, #tofu and Chinese celery—10/10 experience.
Around S$10 per jar 🫙
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