
Soy minced meat and soft tofu in sticky translucent sauce that reminded me more of Thai sweet chilli sauce than mapo tofu bean sauce. Served with seasonal vegetables, i.e blanched bok choy. Decent and nutritionally quite balanced albeit not really what I expected taste-wise. (Allium-free, $10.80) #sgvegan
1 commentaire

🤔 they served the bokchoy separately