
Blue Sushi Sake Grill
At Blue Sushi Sake Grill, we're on an endless pursuit to serving incredible, fun sushi while making a positive impact on our oceans
This vegan Maki is made from the following ingredients: vegan smoked salmon, vegan cream cheese, vegan jalapeño tempura, soy paper, sriracha (5 PCS) and served with a side of sriracha sauce.
This is the best version of a jalapeno popper I have ever had or at least I can remember. I have been vegan 7 plus years and haven't had a jalapeno popper until this new vegan sushi at this restaurant.
The Vegan Hot Popper is one I would buy again and looking forward to ordering it along with the Cowgirl for two extreme taste bud combinations.
I love that Blue Sushi Sake Grill is actively participating in Veganuary!
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