Saigon au bamboo bowls - Ascent — Avis de claire (10 janv. 2023)

Saigon - a creation by Bjorn Shen, the owner and chef of Artichoke. This dish consists of Vietnamese bun noodles, fresh herbs, lemongrass tofu, fish-free nouc cham, pickled vegetables and peanut. When mixed together, the flavours are great! Love the lemongrass tofu and the freshness from the herbs and vegetables.

Paid: $10

Aucun commentaire pour le moment.


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