Bastoncini vegetali du Green Cuisine — Avis de Lucie (9 janv. 2023)

I finally got to try these 'fish' fingers and I have to say I was pretty impressed. They're a little softer than I remember fish fingers being (I've been vegan for about 12 years now) but the flavour and crunch of the outside breadcrumb layer were excellent. Highly processed, so I wouldn't have them too often, but I really enjoyed them. 💚🌱💚