Review of Vegan Laksa at Makan Vegan Geylang by xinru-t

Topped with beansprouts, taupok, smokey 'char siew', and crispy fried 'lard'. Broth was not bad, albeit not really spicy and without a strong coconut aroma. Some toppings were also kind of unconventional haha. Overall not one of my top favourites but still quite nice! (Allium-free, $5) #sglocal #socialenterprise