Review of 100% végétal au lait d'amande ail et fines herbes - Tartare by bbilge

#vegancheese #soyfree #noadditives
It s really delicious, creamy and foamy, I prefer this one to the other version.
I didn't taste the animal version before so I can not really compare but nonvegan people reacted really well to the taste and for the texture they said "if you havent told that it s vegan, you could eat without noticing"
I'd say it s success😊
Normally I make my cream cheese from natural tofu, olive oil, lemon juice, nutritional yeast, salt and herbs but for journeys it s really good option for me, I wish every supermarket would have it🙃
Found it in Leclers in La Rochefoucauld, around 2.5 €.
Ingredients: %65 almond cream(%16 almond pure and water), water, colza oil, fiber, starch, herbs, garlic, lemon juice, salt, natural aromas.