Review of Butter - Miyoko's Creamery by manjugarg
I love đ this butter . Best as unsalted and now with Hint of sea salt đ§ .
But bigger problem with this is âđ it has to be used in a week otherwise it become stale đ
It changes good freshness to sour smell and good taste disappears too .
Most the time I am not able to finish after spending 8 $ a bar .
I hope miyokoâs do something about it .
I reviewed this best a year ego , but now feel sorry when I want cut down calories on butter & my money đ° as well this food goes to waste đ
6 likes
gemgirl I found the same - I was purchasing it for our "everyday" butter but then in about a week the smell and flavor were sour so now I only purchase for special occasions 2 likesReply
berryveganplanet Couldnât you freeze đ„¶ it before it goes bad and save for when you need some?! Then you donât waste it or your $ đ„°1 likeReply
manjugarg @berryveganplanet I think I have read vegan butter âdonât Freez â . I will check again and will try to Freez . Letâs see how it goes . Lets do it and find out . đ I have some this week . , will share the results. Thanks 3 likesReply
berryveganplanet @manjugarg Oh goodness I hope you can freeze! I donât usually buy vegan butter or oil. Avoid cooking with it. Yes please do let me know! đ„°1 likeReply